Since I am allergic to wheat I want to get more into gluten free. I know that most people don't even like to try gluten free because they've had such bad experiences with it. I want to make a difference with that, though, I want to help people be more open to trying good food--especially for people who have food allergies like me. Just the thought of going completely gluten free with my diet freaks me out. I want to be brought into the gluten free community--I want to be sold. I want to believe that I can switch over and be happy about it. I want to love what I eat, and I think that the best way to do that is to start getting all kinds of recipes and experimenting. I want to cook for myself.
This is what sounds good to me right now:
Black Bean & Corn Salad |
Take A Walk - Passion Pit
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